The burning desire ✨
Do you know what motivates & let’s us work at highest possible level of intensity ? 😳
DESIRE! A true burning desire to break boundaries, overcome obstacles, cherish the positive, hunt the success, make others believe in themselves, inspire & create an impact on souls who may have lost them selves in a world full of miseries. .
Todays world pushes the weak to the outside, takes away their confidence & lets them go down in society. Social Media is not always good but if we all stand together a little more we can impact, change & create a legacy! .
We offer you a virtual helping hand that will not let you down. We try to inspire, support & listen! .
We love you! Thank you for being YOU ❤️
AINDA SOBRE BLACK FRIDAY, COMO É A BF EM CADA PAÍS!
PASSANDO MAL COM ESSA DO BRASIL, MEU DEUS!!!!!!!!!!! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 QUE VERGONHA! 😂 E tudo isso para pagar literalmente 6 vezes mais caro do que um americano paga em média num mesmo modelo nos EUA!
With the fastest skiing time and a fight for the podium until the last round, Ilkka secured a great 6th place in Lillehammer today for @ncteamfin! 😀
Wille also showed a good performance and was very close to the points 💪
~ “Some Smiles says it All!“
🥾🛫Travel Stories 🎒📸
So I am back to my room relaxing & then the unimaginable happens, I do hear the least expected knock on my door & it’s none other than, Elisa from Russia ,whom I met just few minutes back at Elevator . So this time sweet Elisa is not just nodding she also wants to know about me & for that her mobile translator Application is ready such that she can communicate with me better. And I can’t tell how happy I was as this friend of mine, Elisa, did enter my life at the perfect time.Elisa was here to just see her favourite Music Band & though the travel Itineraries we different ,we did found out few common places to be covered on our list & surprisingly even our flights were on the same day,nearly about the same time! While Elisa had no luggage to check-in still she waited for me to get the boarding pass & checking my luggage! Also there was a very long queue at the Helsinki Airport even at 5.00am.While Elisa clears the security check point she looks back only to see my bag holded back for screening! I know its getting late for both of us to catch the flight infact more late for Elisa as her flight was 20mins before my flight. I was touched that she still waited! Now that it’s the 3rd time my bag is asked for screening, frustrated I empty my entire sack & sadly WhatsApp Elisa to go ahead for flight! It turns out to be Ointment in my bag,as I repack my bag in haste,the security personnel does understand my inconvenience & apologies to me also he guides me towards my boarding gate to such that I can reach fast! .
My mind says,” Damn! so bad that I could not say a proper Goodbye!Should I still text her & ask if we still can meet, no Komal, don’t be so attached & so selfish, let her board flight! Okay Brain!You win! But this connection is so pure with this soul ,its such a waste if I don’t express it!”So as my brain gives approval to text Elisa only to find out she had reached the Passport check counter & there’s no way to return back from there.But what happened next really touched me…
Caption Continued in Comments..
. #friends#humans#connections#souls#untilwemeetagain ❤️ #goodbyes#smiles
"Don't be afraid to experience failure. It is all part of becoming successful. Failures make you stronger and resilient if you let it. People who have amassed success and wealth failed at some point, and they failed more than once. Fail forward and don't give up. You can do this!
------quit giving excuses!!!
Dm me for more info on how you can be successful and walk in financial freedom
Kopi luwak or civet coffee, is coffee that includes partially digested coffee cherries, eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). Fermentation occurs as the cherries pass through a civet's intestines, and after being defecated with other fecal matter, they are collected
Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection – civets choosing to eat only certain cherries – and digestion – biological or chemical mechanisms in the animal's digestive tract altering the composition of the coffee cherries.
Few objective assessments of taste are available. Kopi luwak is a name for any beans collected from the excrement of civets, hence the taste may vary with the type and origin of beans ingested, processing subsequent to collection, roasting, aging and brewing. The ability of the civet to select its berries, and other aspects of the civet's diet and health may also influence the processing and hence taste